Old house, comfortable environment, exquisite and not heavy, the details of the meter 2 level is well deserved. | Tea Emperor smoky crispy skin pigeon ^ must be ordered, the skin crispy meat is more tender, compared to a certain Rongji, 88 shows the price/performance ratio. The snacks taste good, I like them most|Fresh shrimp red rice rice rice noodles^ thin skin inside crispy. The ribs soup with the package is indeed fresher than the outside, especially the small rows. |Jipin Yufugui fried rice^ The accessories are very good, the taste is very positive

Trip Gourmet Awards 2023

Ji Pin Court

The most beautiful terrace restaurant in Jianye has been planting grass in this store. When I saw a set meal, I immediately pulled the grass. The snail and white shrimp salad were selected for the fore dish. The snail was also very intimate to help go to the shell. The white shrimp salad was very fresh. There were mangoes and oranges in it. It was sour and sweet. It was very appetizing. The main dish chose the signature Philip steak with time vegetables because I didn&#39;t like raw beef, so I chose seven-point cooked. I thought it would be a bit old. I didn&#39;t expect the entrance to just keep the gravy. It was really a signature dish. French pork ribs shocked when they were on the table. Three pork ribs. One person is already the limit. Two desserts are also very delicious. Not only is it the most beautiful terrace, the dishes are also delicious.

Trip Gourmet Awards

I made an appointment by phone one day in advance, saying that I can only choose to come over at 12:30 noon. There are many guests in the store. The environment is really good. The old-fashioned bungalow faces a row of Western restaurants on the street. The 398 package is three-way. I think the bread before the meal is good. It is French bread with butter, because I dare not eat raw. The front dish chose the squid slices, the plate was exquisite, and I was a little unaccustomed to eating. The cream was a bit sour. I adapted to it later. The amount was quite large and a bit greasy. The staple food chose the veal with Indian cream rice. It felt like eating cream mushroom soup. I like the dessert roast apple very much. The coffee is too small for a cup.

Top 49 Fine Dining 

Today, Chaozhou cuisine in an old bungalow is made of modern trendy dishes and traditional trendy dishes. There is still some difference between the year and the tide. I went to Chaoshan and went to &quot;cook the sea&quot;. I didn&#39;t expect it to be so coincidental. The all-inclusive room setting of this restaurant is very good. There are also different settings according to the number of people. Some have terraces and some have courtyards. The atmosphere is elegant and the atmosphere is full. The dishes are designed by Master Zhang. Change the signboard every season. | Select the old goose head^ is a must. The taste is quite good. A little water tastes better. There are not many places to eat goose head in Shanghai. It is worth trying | Dragon wears tiger belly^ It is also a special craftsmanship. The practice is relatively novel. The entrance recognition is also relatively high. The little brother has dedicated his whole service. The feeling is also very good. It is recommended to try to go to the stars.

Shanghai Tailang&middot;Yuan, the old bungalow was remodeled. The store is very Japanese style, the ingredients are fresh and the service is very good. Sashimi platter, sushi and other dishes are very awkward. The main store is to complete the dishes as works.

The big popular western restaurant in the old business district of Hengshan Road in Yongpingli, Modu must be not Tajia ⬇️📍 Name: Solo (Hengshan Road Store) Shop Address: 103 Shop Business Hours of No. 191 Hengshan Road Street, Tianping Road, Xuhui District, Shanghai: 11:30-22:30🍴 It is open until 22:30, but it is more than 9 pm on weekends. The restaurant still needs shallow rows to eat, and this popularity is really no one! 🍴 If you don&#39;t open another wine, 100+ per capita has just reached the wall. The weight and cost performance of its home are definitely Nanbowan level! 🍴 The dining atmosphere of the Italian bistro is very relaxed. Although the restaurant customers are so full, they don&#39;t feel too noisy. 🍴 From pre-dinner bread, pre-dinner, main course to dessert, they are all rich and authentic Italian flavors, crossing to 🇮🇹in a second.

My wife made an appointment for this restaurant, so I went to try it. [Environment] The environment is relatively simple and light, suitable for Western food. [Taste] The food tastes good and the amount is quite large. Even the bread + snacks before the meal are delicious. The steak craftsmanship is quite good and the taste is good. [Service] There are not many guests, there is no full, the staff are very polite and very good.

老房子，舒适的环境，精致而且不重样的摆盘，细节方面米2水准实至名归。|茶皇烟熏脆皮乳鸽^必点，皮脆肉嫩汁多，相比某荣记，88一只彰显性价比。点心各个味道都不错，最喜欢|鲜虾红米肠粉^皮薄内陷脆鲜。套餐搭配的排骨例汤，的确比外面一般的要新鲜，特别是小排。|吉品轩富贵炒饭^辅料很赞，口感很正

东西都品质都在线最推荐 1.炒饭。。。功夫下的深 配比刚刚好 回味鲜香2.松露蛋挞不错 不是传统蛋挞的节奏 开辟新大陆 其他菜品确实也都在外面饭店品质上 红米肠 面皮q弹 内心酥脆 层次分明 除了虾仁颗粒有些小例汤 藕猪骨 鱿鱼 花生 口感不错 但对于开胃有点。。重口。。果然米其林 值得品评。好东西值得分享 这个价位值！

Everything quality is the most recommended online 1. Fried rice. . . The deep ratio under Kung Fu is just right. The aftertaste is fresh. 2. The truffle egg tart is not the rhythm of the traditional egg tart. It opens up the new continent. Other dishes are indeed also on the quality of the restaurant outside. Red rice intestines, noodles, q shell, crispy and clear. In addition to shrimp granules, there are some small cases of soup, pork bone, salmon. Peanut tastes good but a bit appetizer. . Heavy mouth. . Sure enough, Michelin is worth reviewing. Good things are worth sharing at this price!

叉烧的确不错，值得点。午市套餐感觉一般，小笼和虾饺没有特别的，但是乌冬面吃起来有点特别，不晓得里面放了点什么料，有点微微冲却达到了提味的效果。整体服务不错。

The roast is really good and worth it. The lunch set meal feels average, Xiaolong and shrimp dumplings are not special, but the udon noodles are a bit special to eat. I don&#39;t know what ingredients are put in it. It is a little bit rushed but it has achieved the effect of improving the taste. The overall service is good.

新晋的米二餐厅环境: 幽静，内部装饰以简洁为主。服务: 如果按二星餐厅来看，还有待提升。楼下有停车场，可免费停车。午市提供点心套餐，不得不说，点选的五道点心，每道都很不错。鲜虾红米肠粉^印象深刻，最里层的虾肉Q弹，外面裹着一层脆皮，最外层的肠粉薄薄的，糯糯的，口感丰富。春卷  外皮又薄又香脆，馅儿调味清淡。雪山鹅肝和牛包^做法类似叉烧包。辽参和牛麻婆豆腐^牛肉末挺香，海参要是更软糯一点就更好吃。吉品轩富贵炒饭^干贝丝炸过后撒在饭上，又能点缀又能调节口感。杨枝甘露^甜度正好

New Mi 2 restaurant environment: Quiet, the interior decoration is simple. Service: If you look at the two-star restaurant, it needs to be improved. There is a parking lot downstairs and free parking is available. The snack package is provided in the afternoon market. I have to say that the five snacks selected are very good. Fresh shrimp red rice rice rice rice rice rice rice noodles ^ impressed, the innermost shrimp meat Q shell, wrapped in a layer of crispy skin, the outermost layer of intestine powder thin, crispy, rich in taste. Spring rolls are thin and crispy, and the filling is lightly seasoned. Snow mountain foie gras and beef buns are similar to barbecued roasted buns. Liao Ginseng and Niu Mapo tofu ^ Beef is very fragrant, sea cucumbers are more soft and delicious if they are softer. Jipinyu rich fried rice ^ dried beth is sprinkled on the rice after fried, and it can be embellished and can adjust the taste. Yangzhi Mann Dew ^ sweetness is just right

蝉联多年米其林二星的餐厅，环境非常讲究，菜品精致，器皿高档，服务不错。酒店外面的法式庭院喷水池，很让人经验。夜色升腾下，餐厅室外中庭的黄色圆球，灯光显影下，有种电影沙丘的美学感。

The Michelin-star restaurant in Lianlian for many years has a very particular environment, exquisite dishes, high-end utensils and good service. The French courtyard fountain outside the hotel is very experience. The night is rising, the yellow ball in the restaurant&#39;s outdoor atrium, and the lighting is showing, there is an aesthetic feeling of movie sand dunes.

#城市C位出道计划 门口挂着米其林二星Q的标志，黑珍珠餐厅，果断来打卡一下。[StarEyes]首先停车的活很方便，楼下就有还有人会帮你询车。其次我们订的是包房包房的感觉很优雅，挺适合商务聊天的。服务员挺积极的，换盘子上菜都很温柔[Cute]。菜品总体不是很踩雷，唯一觉得一般的就是那个汤价格贵，但是味道也就一般真的很一般我点的还是最贵的那个。他家的甜品艇好吃的[Onlooker]🏠: 伯衡55&middot;吉品轩(乌鲁木齐南路店)📍详细地址：乌鲁木齐南路55号3楼（与衡山路交叉路口）🕙营业时间：11:00－14:00 17:00－22:00

#City C debut plan The door is hung with the Michelin two-star Q logo, Black Pearl Restaurant, decisively check in. [StarEyes] First of all, parking is very convenient, there are people downstairs who will help you inquire about the car. Secondly, we booked a private room and the feeling is very elegant, very suitable for business chat. The waiter was very positive, and the dishes were very gentle [Cute]. The dishes are not very thundery overall, the only thing that feels normal is that the soup is expensive, but the taste is generally really average. I ordered the most expensive one. His dessert boat is delicious [Onlooker] 🏠: Boheng 55 Jipinxuan (Urumqi South Road Branch) 📍 Detailed address: 3rd floor, No. 55 Urumqi South Road (crossing the intersection with Hengshan Road) 🕙 Business hours: 11:00 － 14:00 17:00 － 22:00

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